Daily Food Specials and Soups of the Day - EVERY DAY!

Occasionally posted on the Home Page and our Facebook Page, but feel free to call us at 847-277-7400... or just ask your server or bartender for details.


**Our full menu is available EVERY DAY 11:00 AM - 10:00 PM**

Late Night Menu becomes the available option Sun-Thur 10 PM - 11:30 PM, Fri-Sat 10 PM - 1 AM


In conjunction with our regular menu, see the Specials page for our Happy Hour offerings


Starters &

Sandwiches

Flatbread Pizzas

Soups

Salads

Irish Fare &

Pub Entrees

Desserts


Lucky $7 Lunch Specials

11 AM - 3 PM every day

Kids Menu

Ages 12 & under, served until 8 PM

Late Nite Menu

Sunday-Thursday, 9 PM - 11:30 PM

Friday & Saturday, 10 PM - 1 AM




SOFT PRETZELS AND BEER CHEESE

Four house-made soft pretzels served with a side crock of melted beer cheddar cheese for dipping   11


TRINITY SLIDERS

Three (3) sliders served room temp on a mini pretzel roll.  Choice of either Corned Beef & baby Swiss with Dijon mustard, BBQ Pulled Pork, or Pot Roast & baby Swiss.  All three the same, or one of each   9


SPINACH AND ARTICHOKE DIP

With a three cheese blend, served with fried pita points   9


VOODOO SHRIMP (GF)

Spicy shrimp with cheesy grits and mustard cream   12


SCOTCH EGG

A full hard boiled egg encased in Irish sausage, breaded and deep fried, garnished with an herb cream sauce   8


FRIED CHICKEN FINGERS

Five pieces served with our special curry dipping sauce   9


MCGONIGAL’S PUB FRIES (GF)

House-cut fries served with our special curry dipping sauce   6

Substitute with Sweet Potato Fries   8


IRISH NACHOS (GF)

House-made chips, braised beef, spicy curry tomato sauce, cheese and green onion   9

Add chicken to the mix   11


POTTED SALMON

Mix of Atlantic and smoked salmon served with crostini   9.5


TOMATO AND MOZZARELLA BRUCHETTA

Served with toasted points   9


HUMMUS

Served with diced tomatoes and cucumber slices   9


WARM GOAT CHEESE AND OVEN DRIED TOMATOES

Served with toasted points   9


PUB CHICKEN WINGS (GF)

Choice of Plain (no sauce), Guinness (mild), Buffalo (medium), “Blackhawks” (sweet & hot) or “ Bryan” style (XXX-HOT), with carrots, celery and choice of ranch or blue cheese dressing

Split sauce requests available only on two or three pound orders, with one sauce allowed per pound.  Extra dressings or sauces may incur additional charges.

One Pound   9        Two Pounds   17     Three Pounds   24.5

Served with your choice of either Pub fries, house-made Pub chips, tater tots, side salad or house-made cole slaw.
Substitute Sweet Potato Fries  1.5 extra


Add sautéed onions, fried egg, mushrooms, rashers, avocado, sauerkraut, smoked bacon, extra cheese   1 extra (each)


THE “DENNY” REUBEN

Corned beef, Swiss cheese and sauerkraut on

marble rye with Thousand Island dressing   9.5

Substitute Turkey for Corned beef on Reuben  10.5

“Just a Corned Beef Sandwich” (hot or cold)   9.5


KILKENNY  BURGER

Full 10 ounce Prime with choice of Cheddar, Provolone, American, Pepper Jack, Swiss or crumbled Blue Cheese   10.5


CHICAGO “250” BURGER

8oz of savory, locally grown beef with Cheddar, Provolone, American, Pepper Jack, Swiss or crumbled Blue Cheese   11.5


CURRAGH CHICKEN SANDWICH

Marinated chicken, Provolone cheese, lettuce, tomato, pickle, mayo on a pretzel roll   10.5


MCGONIGAL’S IRISH DIP

Sliced Prime Rib, white cheddar and whole grain mustard on sourdough bread, with Irish whiskey au jus  12


TURKEY CLUB

Turkey with lettuce, tomato, rashers (Irish bacon) and mayo, with your choice of white, wheat or rye bread   9.5

Substitute smoked bacon   10.5


STOUT BBQ PORK SANDWICH

Slow roasted pork in a sweet stout barbeque sauce, served in a baguette topped with our house-made cole slaw   9.5


EIRE BLT

Rashers (Irish bacon), lettuce, tomato, onion & mayonnaise

served on sourdough bread   8.5

Substitute smoked bacon   9.5


PORTOBELLO MUSHROOM SANDWICH

Grilled Portobello, roasted bell peppers, tomato, spring mix, goat cheese and pesto on tomato focaccia   10


SALMON BLT

Grilled Atlantic salmon, smoked bacon, lettuce, tomato, onion and mayonnaise on sourdough bread   13

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Ask about our weekend Flatbread pizza specials            Sorry but no substitutions on pizza toppings

BUFFALO CHICKEN

Spicy Buffalo chicken with blue cheese, ranch dressing and crispy leeks   12

MUSHROOM AND GOAT CHEESE

Portobello mushroom with pesto

and roasted red onions   12

MARGHERITA

Oven dried tomatoes, roasted garlic, mozzarella and balsamic syrup   12

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BAKED FRENCH ONION SOUP

Hint of apple cider, baked Swiss cheese with crostini   Bowl 6.5   Cup 5

SOUP OF THE DAY

Bowl 5.5    Cup 4

SEASONAL SOUP, STEW OR CHILI

Bowl 5.5    Cup 4

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ATLANTIC SALMON SALAD (GF)

Grilled salmon, grilled pear, romaine, cherry tomatoes, with raspberry vinaigrette   11.5


GOAT CHEESE & GREEN APPLE SALAD (GF)

Field greens with Granny Smith apples, farmhouse goat cheese, dried cranberries, sweet corn, cider vinaigrette   10.5


BARBEQUE CHICKEN SALAD (GF)

Grilled BBQ chicken, black beans, diced tomatoes, avocado and romaine lettuce tossed in ranch dressing   11.5


FARMHOUSE SALAD (GF)

Romaine, rashers (Irish bacon), boiled egg, crumbled blue cheese, cherry tomatoes, sliced cucumber, sweet corn,

tossed with choice of dressing and a side of Irish soda bread   10


CLASSIC CAESAR

House-made dressing with parmesan crisp   small 4    large 8

Add a grilled chicken breast to large salad   11    Add three grilled shrimp to large salad   12

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FISH AND CHIPS

Crispy fried haddock with pub fries, house-made coleslaw and tartar sauce   13.5


BANGERS AND MASH (GF)

Irish banger sausages with mashed potatoes, sautéed onions and a savory onion gravy   11


FULL IRISH BREAKFAST

Served  until 5 PM Friday, Saturday and Sunday.  Two eggs (any style) with rashers, bangers, black & white pudding, baked beans, sautéed mushrooms, tomato with cheddar cheese and a side of white toast   13.5


POT ROAST (GF)

Slow cooked beef roast, mashed potatoes and steamed seasonal vegetables   13


SHEPHERD’S PIE (GF)

Ground lamb and beef, carrots, peas, onions, topped with mashed potatoes and cheese   12


ADULT MAC AND CHEESE

Smoked aged beer cheddar cheese   9

Add grilled chicken   11     Add grilled chicken, buffalo-style   11


TRADITIONAL CORNED BEEF AND CABBAGE (GF)

Corned beef served with boiled red potatoes and boiled cabbage   12.5


SALMON

Sun dried tomato crusted Atlantic salmon served with seasonal vegetables and black rice   18.5


CHICKEN AND GRITS

Pan seared chicken served with cheesy grits, pearl onions, seasonal vegetables and chicken au jus   13.5


IRISH BOXTY

Irish potato pancake with onion, leeks, bell peppers, and root vegetables in a white wine cream sauce   9

Add Chicken  12      Add Seafood  13      Corned Beef and Cabbage  11

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IRISH BREAD PUDDING 

Served with whiskey crème anglaise and fresh whipped cream   6

CRÈME BRULEE (GF)

Vanilla custard topped with caramelized sugar   7

CHERRY COBBLER

Served with scoop of vanilla bean ice cream   6.5

CAST IRON COOKIE WITH ICE CREAM

Large, warm chocolate chip cookie & scoop of vanilla ice cream   7

BAILEY’S IRISH CREAM AND CHOCOLATE CHEESECAKE (GF)

Fresh whipped cream and chocolate flakes   6.5

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Served 11 AM - 3 PM every day

MEDITERRANEAN SALAD (GF)

Romaine lettuce, feta cheese, pepperoncini, black olives, cucumbers, tomatoes tossed in a red wine vinaigrette   7

HOT HAM AND CHEESE

Served on sourdough bread with American cheese and

choice of sandwich sides   7   Substitute other cheese    8  

PETITE KILKENNY BURGER

A 6 oz version of our amazing burger, choice of cheese & sides   7

PETITE FISH AND CHIPS (GF)

Lunch portion size of our famous Fish and Chips   7

SOUP AND SALAD COMBO

Bowl of your choice of soup, side salad with choice of dressing   7

PETITE SHEPHERD’S PIE (GF)

Lunch sized portion of our delicious Shepherd’s Pie   7

HALF SANDWICH AND SOUP

Choices of Ham, Turkey or Corned Beef, served cold with lettuce, tomato, mayo and your choice of bread and cheese.

Includes cup of Soup of the Day or Baked Onion, or substitute with a side salad (with choice of dressing)   7

Bread: White, Wheat or Rye      Cheese: Cheddar, Provolone, American, Swiss or Pepper Jack      Upgrade to BOWL of soup   8.5

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Available for children 12 and under.    Served until 8 PM every day.

Choice of Pub fries, fruit cup, carrot sticks or apple sauce.   Includes a small drink (fountain soda, milk or juice)

CHICKEN FINGERS   6

GRILLED CHEESE SANDWICH   6

CHEESEBURGER  6.5

(with American Cheese)

MAC  AND CHEESE   6

GRILLED CHICKEN BREAST   6.5

MINI FISH FRY   7

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Late Nite Menu

Sunday through Thursday 9 PM - 11:30 PM / Friday & Saturday 10 PM - 1 AM

Chips & Dip  7

Tortilla chips with choice of either queso dip, guacamole or pico de gallo ($1.50 per additional dip)

Mozzarella Sticks   9

Fried mozzarella cheese sticks served with homemade marinara sauce

Mac & Cheese Bites  8

Delicious deep fried macaroni & cheese bites

Chicken Quesadilla   9.5

Flour tortilla stuffed with grilled chicken, tomato, cheddar & pepper jack cheese, with a side of sour cream

Double Cheese Burger   10.5

Two (2) six ounce prime patties, includes your choice of cheese and side

Turkey & Swiss Wrap   10

Tomato tortilla with sliced turkey, bacon, lettuce, tomato, onion, mayo, swiss cheese and choice of side

Pretzels & Beer Cheese   11

Four house-made soft pretzels served with a side crock of melted beer cheddar cheese for dipping

Curragh Chicken Sandwich   10.5

Marinated chicken, Provolone cheese, lettuce, tomato, pickle, mayo on a pretzel roll 

Hummus   9

Served with diced tomatoes & cucumber slices

Fried Chicken Fingers   9

Five pieces served with our special curry dipping sauce

McGonigal's Pub Fries (GF)   6

House-cut fries served with our special curry dipping sauce

Pub Chicken Wings (GF)

See above menu for full descripton & options

One Pound 9    Two Pounds 17    Three Pounds 24.5

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Beverages

Pepsi / Diet Pepsi / Sierra Mist / Dr. Pepper / Mountain Dew / Mug Root Beer / Ginger Ale / Peach Green Iced Tea / Lemonade   2

Iced Tea / Coffee   2.5

Sprecher Root Beer (bottles) / Evian Water / Sparkling Water   3


(GF) denotes gluten-free

18% gratuity automatically added to all parties of six or more

Additional charges may apply for extra condiments, dressings and special food modifications.


Most pub items are available for carry-out, call 847-277-7400 to place your order.

This probably doesn't come as a surprise, but most meals are best suited for dining AT the restaurant!

To maintain our high standards of customer satisfaction, we do not recommend these particular

items for carry-out dining: French Onion Soup, Irish Boxty, Irish Bread Pudding


This menu was last updated online January 20, 2014

Pricing and availability is subject to change without notice


Starters &

Sandwiches

Flatbread Pizzas

Soups

Salads

Irish Fare &

Pub Entrees

Desserts


Lucky $7 Lunch Specials

11 AM - 3 PM every day

Kids Menu

Ages 12 & under, served until 8 PM

Late Nite Menu

Sunday-Thursday, 9 PM - 11:30 PM

Friday & Saturday, 10 PM - 1 AM



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