Every Sunday from 11 AM - 2 PM

Note that this is in addition to our regular menu, which is also available.

$6.50 Bloody Marys (house vodka)

$5.00 Mimosas

Everyday Breakfast   $12.95

Two eggs any style, two strips bacon, two breakfast sausages, country style hash browns, buttered toast

Lox & Bagel   $15.95

Toasted bagel with smoked salmon, diced onion, capers, tomato, hard boiled egg, cucumber and side of whipped cream cheese. Choice of Plain, Jalapeno cheddar or Everything bagel

Egg BLT   $12.95

Fried eggs, bacon, lettuce, tomato and sriracha aioli served between butter toasted brioche bread

The “Fork and Cork” Eggs Benedict  $13.95

Toasted English muffin topped with crispy bacon, poached egg and house-made hollandaise sauce

Breakfast Hangover Bowl   $12.95

Grits, eggs any style, chopped bacon, chopped breakfast sausage and cheddar cheese

"Pub Style" Corned Beef Hash   $15.95

Sautéed potatoes, corned beef, caramelized onions, shredded cabbage and poached egg

Full Irish Breakfast   $17.95

(also served on Saturdays)

The classic: Two fried eggs with rasher, banger sausage, baked beans, black & white puddings, sautéed mushrooms, tomato confit and side of toast


Two Eggs, any style  $5

Country Style Hash Browns  $5

Three pieces Breakfast Sausage  $5

Three strips of Bacon  $5

Toasted English Muffin  $4

Butter Grits  $5

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone.  Thorough cooking of such animal foods reduces the risk of illness.

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