3/18/20 - Many items listed here are currently unavailable until we can reopen for full service. See our LIMITED MENU page for current offerings. Dinner Menu available every day 4 PM - 10 PM Our Lunch Menu is in effect 11 AM - 4 PM Late Night Menu becomes the available option Sun-Thur 10 PM - 11:30 PM, Fri-Sat 10 PM - 1 AM |
**Ask about our Soup of the Day and Daily Food Specials**
Occasionally posted on the Home Page and our Facebook Page, but feel free to call us at 847-277-7400... or just ask your server or bartender for details.
Ages 12 & under | |||
SOFT PRETZELS AND BEER CHEESE $11.50 Two large Bavarian baked soft pretzels served with our smoked cheddar beer cheese FRIED RIB TIPS $11.50 Dry rubbed with our house-made seasoning and served with Guinness BBQ dipping sauce VOODOO SHRIMP $12.95 Cajun spicy shrimp with garlic mashed potatoes and mustard cream sauce PUB STYLE NACHOS $10.50 Tortilla chips topped with cheddar cheese, Pico de gallo, queso dip, black olives and salsa verde With Chicken 11.95 With Beef 13.95 SPINACH AND ARTICHOKE DIP $10.95 Three cheese with fresh baby spinach, artichokes and served with grilled lavash LOADED TATER TOTS $9.50 Topped with our smoked cheddar beer cheese, green onions, smoked bacon and sour cream KOREAN BBQ SKEWERS Chicken $10.95 Beef $13.50 Served with pineapple slaw and cilantro CHICKEN TENDERS $10.50 Five piece breaded chicken tenders served with choice of dipping sauce: Curry, Korean BBQ or any of our chicken wing sauces PUB FRIES OR TATER TOTS $6.95 Fries are served with our house curry dipping sauce. Substitute sweet potato fries: $8.50 One pound $10.50 Two pounds $19.50 Three pounds $27.50 Choice of Plain (no sauce), Guinness (mild), Buffalo (medium), “Blackhawks” (sweet & hot) or “ Bryan” style (XXX-HOT). Carrots or celery with ranch or blue cheese dressing: .50 extra Split sauce requests available only on two or three pound orders, with one sauce allowed per pound |
ONION & ALE SOUP Bowl $6.50 Cup $4.95 Hint of Guinness Stout with baked Provolone, Romano and crostini SOUP OF THE DAY Bowl $5.95 Cup $4.50 SIRLOIN & ROMAINE WEDGE SALAD $13.50 Grilled sirloin steak with lettuce wedge, tomato, smoked bacon, onion straws and blue cheese BUFFALO CHICKEN SALAD $12.50 Choice of grilled or crispy chicken, served with romaine lettuce, ranch dressing, tomato, red onion, cucumber, blue cheese crumbles and tortilla strips SPINACH COBB SALAD $13.50 Grilled chicken breast with diced avocado, Applewood smoked bacon, diced tomatoes, cucumber, hard boiled egg, crumbled blue cheese and your choice of dressing SESAME CHICKEN SALAD $13.50 Sesame crusted chicken breast with candied walnuts, sliced apples, mandarin oranges, mini egg rolls and sesame ginger dressing GRILLED CHICKEN CAESAR $12.95 Romaine with grilled Mediterranean chicken, sun-dried tomato crostini and Caesar dressing CARNITAS BOWL $13.50 Slow cooked pork with mixed greens, salsa verde, roasted corn, green cabbage black beans, pickled radish, Cotija cheese and Chipotle dressing |
Served Monday - Friday 4 PM - 10 PM, Saturday & Sunday 11 AM - 10 PM 12” Cheese (Small) $11.95 $1.50 each additional ingredient 14” Cheese (Medium) $13.95 $2.00 each additional ingredient 16” Cheese (Large) $15.95 $2.25 each additional ingredient 10” Gluten-Free Crust Pizza $11.95 $1.50 each additional ingredient Toppings: Italian Sausage, Pepperoni, Ground Beef, Bacon, Chicken, Anchovies, Mushroom, Green Pepper, Onion, Sun-Dried Tomato, Garlic Roasted Red Pepper, Black Olive, Spinach, Jalapeno Pepper, Giardiniera |
Served with your choice of Pub Fries, Tater Tots, Cole Slaw, Side Salad, Potato Chips (Sweet Potato Fries $1.50 extra) Cheese Choices: White Cheddar, Provolone, Swiss, Blue cheese, Goat cheese, Pepper Jack, American THE DENNY REUBEN $12.50 Corned beef, Swiss cheese and sauerkraut on marble rye with Thousand Island dressing KILKENNY BURGER $13.50 10oz. beef patty with lettuce, tomato, onion, pickle and choice of cheese POT ROAST SANDWICH $12.50 Our amazing pot roast with white cheddar cheese, onion strings and gravy GRILLED PORTOBELLO SANDWICH $12.50 With spring mix, roasted red pepper, goat cheese, red onion and pesto on herb Focaccia bun CURRAGH CHICKEN SANDWICH $12.50 Grilled chicken breast, melted provolone cheese, garlic mayo, lettuce and tomato served warm on a pretzel bun |
TRINITY SLIDERS (3) $10.95 Corned beef, Swiss cheese & Dijonnaise, served hot or cold on a pretzel bun SCOTCH EGG $9.50 Two deep fried hard boiled eggs encased in Irish sausage, served with whole grain mustard, pickled pearl onions and anchovies SHEPHERD’S PIE $14.50 Ground lamb and beef, onions and mixed vegetables topped with cheddar cheese crusted potatoes and herb gravy FISH AND CHIPS $14.50 Beer battered Atlantic cod with pub fries, house-made coleslaw and tartar sauce CORNED BEEF AND CABBAGE $13.50 Served with boiled red potatoes, green cabbage, carrots and a horseradish cream sauce BANGERS AND MASH $13.95 Traditional Irish pork sausage with garlic mashed potatoes and savory onion gravy FULL IRISH BREAKFAST $15.50 **Please ask about availability & allow for extra preparation time** Two eggs (any style) with smoked bacon, Irish sausage, black & white puddings, baked beans, sautéed mushrooms, tomato with cheddar cheese and a side of sourdough toast |
POT ROAST $16.50 Served with garlic mashed potatoes, seasonal vegetables and savory onion gravy 1/2 CHICKEN VINDALOO $14.95 Semi-boneless half chicken served with garlic mashed potatoes and grilled lavash
SHRIMP & GARLIC LINGUINI $19.50 Served with spinach, Portobello mushroom and Romano cheese |
Available for children 12 and under. Served until 9 PM every day. Choice of Pub fries, tater tots, carrot sticks or apple sauce. Includes a small drink (fountain soda, milk or juice) CHICKEN FINGERS $6.95 GRILLED CHEESE SANDWICH $6.95 CHEESEBURGER $6.95 (with American Cheese) GRILLED CHICKEN BREAST $6.95 MAC AND CHEESE $6.95 MINI FISH FRY $6.95 |
Cole Slaw $2.50 House Side Salad $2.95 Pub Fries $2.95 Sweet Potato Fries $4.50 Tater Tots $2.95 Seasonal Vegetables $3.95 Garlic Mashed Potato $2.95 Green Cabbage $2.95 Potato Chips $2.50 Carrots $1.50 Celery $1.50 Extra Dressings or Sauces .50 |
These offerings change frequently, so please ask your server for a copy of our dessert menu IRISH BREAD PUDDING Baked fresh to order! With whiskey cream anglais-whipped cream 6.95 Please expect minimum ten minutes cooking time |
Sunday through Thursday 10 PM - 11:30 PM / Friday & Saturday 10 PM - 1 AM Chips & Dip $7.95 Tortilla chips with choice of either queso dip, or pico de gallo ($1.50 per additional dip) Chicken Quesadilla $10.50 Flour tortilla stuffed with grilled chicken, tomato, cheddar & pepper jack cheese, with a side of sour cream Pretzels & Beer Cheese $11.50 Two large Bavarian baked soft pretzels served with our smoked cheddar beer cheese Pub Fries or Tater Tots $6.95 Fries are served with our house curry dipping sauce Cheeseburger $10.95 8oz Black Angus burger, includes your choice of cheese and side Curragh Chicken Sandwich $12.50 Grilled chicken breast, melted provolone cheese, garlic mayo, lettuce and tomato served warm on a pretzel bun and choice of side Chicken Tenders $9.50 Five piece breaded chicken tenders served with choice of dipping sauce: Curry, Korean BBQ or any of our chicken wing sauces Pub Chicken Wings $10.50 (one pound) See above menu for full descripton & options |
Beverages
Pepsi / Diet Pepsi / Sierra Mist / Dr. Pepper / Mountain Dew / Mug Root Beer / Ginger Ale / Iced Tea / Lemonade 2.95
Coffee / Tea 2.50
Sprecher Root Beer (bottles) / Evian Water / Sparkling Water 3.00
Additional charges may apply for extra condiments, dressings and special food modifications. 18% gratuity automatically added to all parties of six or more Some gluten-free options are available, but please note that our kitchen is NOT a gluten-free environment, so cross-contamination may occur. Have your server check with our kitchen for verification. Most pub items are available for carry-out, call 847-277-7400 to place your order. This probably doesn't come as a surprise, but most meals are best suited for dining AT the restaurant! |
This menu was last updated online August 26, 2019
Pricing and availability are subject to change without notice
LUNCH MENU (11 AM - 4 PM) - CLICK HERE
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