LIMITED MENU EFFECTIVE AUGUST 5, 2020 Kitchen Hours of Operation: EVERY DAY 11:00 AM - 10:00 PM Call 847-277-7400 for take-out orders **Online ordering and delivery also available via DoorDash** |
Item availability subject to change, please check our main page for most current offerings.
CLICK HERE to get a Printable Menu Copy
(PDF, effective 7/15/20)
BUFFALO CHICKEN SALAD $12.50 Choice of grilled or crispy chicken, served with romaine lettuce, ranch dressing, tomato, red onion, cucumber, blue cheese crumbles and tortilla strips GRILLED CHICKEN CAESAR $12.95 Romaine with grilled Mediterranean chicken, sun-dried tomato crostini and Caesar dressing Regualr Caesar Salad (no chicken) $11.95 ONION & ALE SOUP Bowl $6.50 Cup $4.95 Hint of Guinness Stout with baked Provolone, Romano and crostini SOUP OF THE DAY Bowl $5.95 Cup $4.50 Ask your server about today’s special soup(s) |
12” Cheese (Small) $11.95 $1.50 each additional ingredient 14” Cheese (Medium) $13.95 $2.00 each additional ingredient 16” Cheese (Large) $15.95 $2.25 each additional ingredient 10” Gluten-Free Crust Pizza $11.95 $1.50 each additional ingredient Toppings: Italian Sausage, Pepperoni, Ground Beef, Bacon, Chicken, Anchovies, Mushroom, Green Pepper, Onion, Sun-Dried Tomato, Garlic Roasted Red Pepper, Black Olive, Spinach, Jalapeno Pepper, Giardiniera |
Served with your choice of Pub Fries, Tater Tots, Cole Slaw, (Sweet Potato Fries $1.50 extra) Cheese Choices: White Cheddar, Provolone, Swiss, Blue cheese, Goat cheese, Pepper Jack, American THE DENNY REUBEN $12.50 Corned beef, Swiss cheese and sauerkraut on marble rye with Thousand Island dressing ”Just a Corned Beef Sandwich” $11.50 KILKENNY BURGER $13.50 10oz. beef patty with lettuce, tomato, onion, pickle and choice of cheese, served on a buttery bun CHICKEN CLUB $12.50 Grilled chicken breast with Applewood smoked bacon, avocado, lettuce, tomato and garlic mayo on thick cut brioche EIRE BLT $11.50 Applewood smoked bacon, lettuce, tomato, avocado, garlic mayo on thick cut brioche GRILLED PORTOBELLO SANDWICH $12.50 With spring mix, roasted red pepper, goat cheese, red onion and pesto on a brioche bun CURRAGH CHICKEN SANDWICH $12.50 Grilled chicken breast, melted provolone cheese, garlic mayo, lettuce and tomato served warm on a buttery bun |
CORNED BEEF AND CABBAGE $13.50 Served with boiled red potatoes, green cabbage, carrots and a horseradish cream sauce FISH AND CHIPS $14.50 Beer battered Atlantic cod with pub fries, house-made coleslaw and tartar sauce POT ROAST $16.50 Served with garlic mashed potatoes, seasonal vegetables and savory onion gravy |
Available for children 12 and under. Choice of Pub fries, tater tots, carrot sticks or apple sauce. CHICKEN FINGERS $6.95 MAC AND CHEESE $6.95 |
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